Monthly Archives: February 2015

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Food Allergies

Do you feel that you eat a healthy diet but still struggle with your weight or some aspect of your health? Testing for food allergies can be an important diagnostic tool to identify the root cause of your symptoms. Food allergies occur when your body has tagged a particular food as an allergen. This causes […]

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Proper Lifting for Back Health

Proper Lifting for Back Health At one point or another, everyone has heard the saying “Lift with your legs and not your back.” The legs are designed to lift while the back is designed for stabilization and protection. This saying makes sense from a logical standpoint, but often does not get put into practice in […]

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Gluten and Dairy Free Chocolate Chip Cookies

Gluten-Free and Dairy-Free Chocolate Chip Cookies Some notes about this recipe before you begin. In order to make gluten and dairy free, substitute appropriate flour and chocolate chips. At our household we use Domata flour (certified GF) and Ghirardelli semi sweet chocolate chips. These chocolate chips are not certified gluten and dairy free. Guittard (at […]

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